From recovery yoga to sunset surfs — every day at the camp is purposefully designed to maximise your waves, your wellness, and your memories.
Whether you're taking your first pop-up or refining your cutbacks on green waves, every day follows a structured, invigorating flow designed for all skill levels.
Our camp chef crafts every meal with fresh local ingredients, balancing Sri Lankan flavour with the carb and protein ratios serious surfers need. Vegan, vegetarian, gluten-free, and allergy-friendly menus available — just let us know at booking.
Sri Lankan: fresh juice, fruit, dhal curry, rotty, string hoppers, eggs. Western: baked bread, eggs, yogurt, granola, butter cake.
Palm tree gardens, restaurant access, Main Street exploration, beach volleyball, cabana lounging, or optional safari tours.
Three-course authentic Sri Lankan cuisine using fresh, healthy local ingredients. Vegetarian and vegan options available.
Join the camp that thousands of surfers call their second home.